Indian Curries
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PER 2 KILO BAG
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SUPPLIED FROZEN OR DEFROSTRD FOR YOUR CONVENIENCE - ASK FOR HINTS ON EXTENDING FOR BUFFET SERVING |
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Butter Chicken
Tender chicken marinated in tandoori paste, slow roasted & added to creamy butter chicken sauce, then simmered to prefection and finished with sweet fenugreek.
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$55.00 |
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Chicken Korma
Browned chicken pieces are cooked until tender with garlic, ginger, cashews, onions, yogurt, tomatoes, coriander, tumeric & cloves.
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$55.00
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Chicken Tikka Masala
Chicken prepared in a light creamy curry spiced with chilli, coriander, cumin, garlicm ginger, tumeric, fenugreek, cloves & cinnamon.
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$55.00 |
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Beef Madras
Diced beef is slowly cooked with ground coriander, cumin, tumeric, mustard seed and coconut to form this delectable and aromatic curry.
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$45.00 |
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Vegetable Tikka Masala
A medley of vegetables prepred in a delicate creamy curry spiced with chilli, coriander, cumin, garlic, ginger, tumeric, fenugreek, cloves & cinnamon.
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$35.00 |
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Asian Curries:
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Green Thai Chicken
Tender chicken simmered in authentic Thai green curry flavoured with coconut milk, palm sugar & finished with fresh basil.
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$50.00 |
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Red Thai Chicken
Perfectly balanced fragrant red Thai curry with chicken, capsicum & onion.
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$50.00 |
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Beef Rendang
Diced beef coated in a fragrant blend of spices including ginger, galangal and lemongrass, then cooked slowly in coconut milk. Finished with fresh coriander.
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$60.00 |
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Sweet & Sour Pork
Traditional Chinese recipe using diced port with carrot, a hint of ginger, then simered in classic sweet & sour sauce.
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$45.00 |
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Mediterranean dishes:
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Chicken Mediterranean
Classic dish with chicken pieces cooked with kalamata olives, sliced capsicum & mushrooms combined with a naplitano style sauce.
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$55.00 |
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Harrisa Lamb
Lean lamb with spicy North African flavoursof chilli, capsicum, coriander & cumin.
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$65.00 |
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Lamb Tagine
Slow cooked Middle Eastern style dish with deced lamb infused with cumin, nutmeg, tumeric & cardomom plus kidney beans, turtle beans & chopped spinach.
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$65.00 |
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Traditional:
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Coq au vin
Traditional French stew of chicken, bacon, mushrooms, onion & red wine.
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$50.00 |
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Beef & Red Wine
Traditional beef casseerole slowly cooked in a full bodies red wine sauce with mushrooms & onions
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$50.00 |
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Lamb Navarin
Classic of diced lamb with a mirepoix of carrots, onion & celery simmered in a rich red wine sauce.
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$50.00 |
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Baked chicken breasts
These tender chicken breasts are filled with creamy brie & quince, then baked to perfection creating a melt-in-your mouth experience. 230g per breast.
Also avalable raw for you bake at home (supplied frozen)
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minimum order
5 breasts
price per breast
$8.80 each
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