| Food description |
Min. quantity |
Price |
Notes |
|
Spring roll: vegetable
Crisp rice paper rolls filled with real veggies and served with ginger soy dipping sauce
|
96 |
$60.00
|
Inc. soy and ginger dipping sauce
Heat in single layer 180 degrees for 10 minutes to crisp Serve – warm to hot
|
Quiche: Lorraine
Little creamy ham and cheese open quiches in our lightest puff pastry cup
|
60 |
$60.00 |
Heat 150 degrees 10 mins
Serve warm |
Quiche: Vegetarian
Creamy double brie and sun-dried tomato in our lightest puff pastry cup
|
60 |
$60.00 |
Heat 160 degrees 10 mins
Serve warm |
Tartlet: caramelized onion
Surprise & delight the taste-buds with these light as a feather tartlets
|
60 |
$75.00 |
Heat 150 degrees 10 mins
Let sit until just warm |
Tartlet: blue vein & pear
Bursting with flavour; fresh pear & soft blue cheese –
melts in the mouth!
|
60 |
$75.00 |
Heat 150 degrees 10 mins
Let sit until just warm |
|
|
|
|
|
Tartlet: Cranberry & goats cheese
Little gourmet tart filled with tangy cranberry & creamy
goats cheese
|
60 |
$75.00 |
Heat 150 degrees 10 mins
Let sit until just warm |
|
SOMETHING NEW IS COMING SOON!
|
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|
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Beef & burgundy mini pie:
Beef, red wine, carrot, onion, herbs & garlic in flaky pastry
mini topped pie
|
60 |
$75.00 |
Heat pies 160 degrees 10 mins
Serve warm to hot
|
Filo triangle: spinach & feta
Spinach & feta cheese encased in lightest filo pastry w/ our secret recipe mint yogurt dipping sauce
|
40 |
$60.00 |
Inc.fresh mint and yoghurt dipping sauce
Heat triangles 160 degrees – 10 mins
|
Spicy Mexican beef mini pie:
Our Mexican spiced premium beef mini pies are ready to be to be topped w/ sour cream & salsa. Your guests will want more..and more...and more
|
60 |
$75.00 |
Includes sour cream and salsa
Heat pies 160 degrees for 10 mins; remove from oven & top with ½ teaspoon sour cream then top with salsa |
Red Thai chicken curry mini pie:
Chicken and fresh vegetables w/ Thai curry spices in flaky pastry mini topped pie. Our special spicy glaze makes this little pie visually delicious as well.
|
60 |
$75.00 |
Heat pies 160 degrees 10 mins
Serve warm to hot |
Vegetable Tikka mini pie:
Fresh vegetables cooked in blend of yogurt & Indian curry spices in flaky pastry mini topped pie. Our special spicy glaze makes this little pie visually delicious as well.
|
60 |
$75.00 |
Heat pies 160 degrees 10 mins
Serve warm to hot |
Greek meat ball:
Made with fresh herbs and spices this hand made kofta style lamb meatball delights the tastebuds with its creamy feta centre
|
60 |
$75.00 |
Heat pies 160 degrees 10 mins
Serve warm to hot |
Samosa: Vegetable & lentil
Delicate flavours and texture with wholemeal pastry served with our own fragrant Asian dipping sauce
|
60 |
$75.00 |
Includes fragrant Asian dipping sauce
Heat 160 degrees 10 mins |
Samosa: Fragrant chicken:
Fragrant Asian herbs & chicken encased in soft pastry shell and lightly baked served with our own fragrant Asian dipping sauce
|
60 |
$75.00 |
Includes fragrant Asian dipping sauce
Heat 160 degrees 10 mins |
|
Queen olive stuffed w/ feta, crumbed & deep fried These may be just a bite but will impress your guests. Unusual and exquisite!
|
60 |
$75.00 |
Heat 160 degrees 5 mins
Serve warm |
Thai style chicken skewers:
We blend fresh Thai herbs and spices for this superb marinated chicken skewer
|
50 |
$90.00 |
Heat in single layer, 160 degrees for 10 minutes
Serve – warm to hot |
Portuguese style chicken skewers:
Tender chicken w/ our special blend of Portuguese spices served w/ garlic & yogurt sauce
|
50 |
$90.00 |
Includes garlic & yogurt sauce. Heat in single layer, 160 degrees for 10 minutes
Serve – warm to hot |
Satay style chicken skewers:
Melt in your mouth tender chicken w/ peanut satay marinade
|
50 |
$90.00 |
Heat in single layer, 160 degrees for 10 minutes Serve – warm to hot |
