Plates & Platters Catering
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Corporate Catering

Lunch Selections - Light Platters

Description
Minimum Order Price per serve
Sandwich Selection (4 points) - we excel!
Fillings include; Chicken breast & avocado, roast beef, tomato & pesto crème,
egg & lettuce w/ our special sauce,  fresh salad & whole egg mayo, champagne
ham & our gourmet potato salad, salami, tomato & Swiss cheese. 
Other fillings available by request.
Note:  We recommend 1.5 serves per person.
10+
sandwiches

20+
sandwiches
 
$7.50


$6.50
 
Petit roll selection (cut into 2 halves)
Fillings include; Chicken breast & avocado, roast beef, tomato & pesto crème,
egg & lettuce w/ our special sauce,  fresh salad & whole egg mayo, champagne ham & our gourmet potato salad, salami, tomato & Swiss cheese. 
Other fillings available by request.
Note:  We recommend 1.5 serves per person.

10+
petite rolls
 

20 +

$7.50

 

$6.50

Lavish selection (cut into 3 pieces)
Bursting with favourites listed above with lots of extras.
Note:  We recommend 1.5 serves per person if not having fruit or fruit & cheese to follow.
10 serves $7.50
Finger sandwiches (cut into 3 or 4 pieces)
Smoked salmon, cream cheese & capers; egg & lettuce w/ our special sauce;
brie & avocado; cucumber & cream cheese, chicken & avocado
Note:  We recommend 1.5 serves per person.
10 serves $7.50
Gourmet hamburger (petite)
Beef patty set in soft petite bread roll w/ spicy tomato chutney, fried onions, oven grilled tomato, cheddar cheese & baby spinach.
Note: We recommend 1.5 serves per person.
10 serves $7.50
Gourmet egg & bacon burger (petite)
Bacon & egg set in soft petite bread roll, baby spinach & spicy tomato sauce.
Note: We recommend 1.5 serves per person.
10 serves $7.50
Chicken Caesar salad w/ steamed chicken & petit roll  – meal size serves 10 serves $15.00
Thai beef & noodle salad w/ fresh Asian greens & fragrant dressing  & petite roll– meal size serves 10 serves $15.00
Antipasto platter: including mixed bread selection – meal size serves 10 serves $15.00
Finger food selection - chef's selection (10 pieces) 10 serves $15.00
Fresh fruit platter: fruits of the season - great addition to lunches 10 serves $2.50
Gourmet cheese & fresh fruit platter: 3 gourmet cheeses & fresh fruit  10 serves $4.50

 

Lunch Selections - Light Buffet

Description                                                                                                                                 
Minimum Order - 10 meals
Chicken roasted: ¼ chicken per serve
Succulent roasted small chicken’s cut into 1/4s
These menu items are designed to be ordered in combination to construct a meal.

Quiche Lorraine: 1 per serve
Creamy hand made puff pastry quiche filled w/ champagne ham, onions & cheese


Sun dried tomato & brie quiche: 1 per serve
Rich & creamy hand made puff pastry quiche filled w/ double brie & semi dried tomatoes

These menu items are designed to be ordered in combination to construct a meal.
 

Chicken breast filled:  3 flavours:  1 per serve (mixed min 10 each flavour)


Gourmet chicken breast w/ brie & quince

Gourmet chicken breast w/ cognac marinated apricots, almonds & fresh herbs

Gourmet chicken breast w/ garlic butter

These menu items are designed to be ordered in combination to construct a meal.

Sausages & onions Gourmet beef sausages, grilled and served with sliced onions

 

Choose any main with 2 salads and petite roll & butter @ *$16.50 per person.
* Drop off only price.  See below for additional charge for staff to serve.
Spanakopita pie (Greek spinach & feta pie): 1 per serve
Our special recipe w/ spinach, feta, ricotta fresh herbs & spices baked in lightest filo
 

Traditional beef lasagna: 1 slice per serve
Traditional recipe w/ layers of quality beef, béchamel & fresh herbs


Layered vegetable: 1 slice per serve
Colourful layers of vegetables baked between pasta sheets w/ creamy sauce

Add $2.50 per person for each additional salad ordered.
Filos: 1 per serve:    Lamb & rosemary – succulent lamb in rosemary gravy
                                     Chicken & mushroom – tender chicken & mushrooms
                                     Vegetarian – assorted vegetarian varieties
 
Chicken tenderloins: 3 full tenderloins per serve
Thai style w/ fresh herbs & spices OR
Portuguese style w/ spices and yogurt sauce
 
BBQs:                     A. Mini rib fillet steak & chipolata sausage
                                 B. Chicken tenderloin (2) & chipolata sausage
                                 C. Lamb cutlet & chipolata sausage

                 
Vegetarian option available
Add *$5.50 per meal for staff to serve.
*Minimum charge of $100 for staff to serve

 Picnic plates or boxes:  Baked chicken leg, petite gourmet roll, petite muffin, fresh yogurt & fruit, small juice or water, serviette, spoon. These are very popular as a delicious yet easy to transport and serve meal solution.  They represent a fun and fab way to ensure your guests are satisfied and impressed. Priced @ $16.50 each.

 

Salads and HOT Sides Menus

Salad: Spring salad: all your favourite fresh salad ingredients (dressing supplied)
 
Salad: Green salad: fresh greens & crunchy radish w/ zesty dressing (dressing supplied)
 
Salad: Potato salad: our special recipe w/ chats, shallots & seeded mustard

Salad: Greek salad: traditional w/ fresh basil dressing (dressing supplied)

Salad: Caesar salad: traditional & best

Salad: Cous cous: sweet potato, onion, red capsicum, garlic, pistachio, exotic spices

Salad: Roast vegetable: warm roast veggies w/ baby spinach & balsamic dressing

Salad: Coleslaw: Fresh cut, crunch

Salad: Pasta: Creamy w/ fresh veggie bits

HOT SIDE:
  Creamy potato bake;  sliced potatoes & onions baked in a creamy sauce

HOT SIDE:  Roast jacket potato w/ sour cream & chives

HOT SIDE:  Mixed roasted vegetables; potatoes, pumpkin, sweet potato, carrots, onions & garlic cloves roasted

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